Apple Pie

This is just one version. There are many others.

Apple Pie Ingredients:

One fifth grain alcohol- get the cheapest- there is no flavor difference.

Two* 12 ounce Cans frozen apple juice or cider

One cups sugar or less- sugar hides the alcohol flavor

One teaspoon of cinnamon or 6 to 8 cinnamon sticks - see note.

Pinch nutmeg - Use less if not sure on the amount.

Pinch Allspice - Use less if not sure on the amount.

Four* 12 ounce cans of water

Directions:

Mix 2 cans of water(24oz) with the two frozen cans of apple juice/cider.

Add the spices.

Bring to a boil As soon as it boils remove it from the heat and add the rest of the water

Note: If you use powdered cinnamon you must filter it out after the mix cools down. A simple clean wash cloth is good enough—cinnamon has a blood thinner in it that is released by alcohol from the powder but not from cinnamon sticks.

When the mix has cooled down to under 80F add the grain alcohol and mix.

Taste

If you think the alcohol taste is strong add a little more sugar.

Bottle it.

After a talk with Wrench one day I decided to test aging of this mix. Aging helps a lot!!!!!

This is about 50 proof.

Other directions for different strengths

*

One can juice +1 cans of water is approximately 100 proof

One can juice +2 cans of water is approximately 80 proof

Two cans juice +2 cans of water is approximately 70 proof

Two cans juice +3 cans of water is approximately 60 proof

Two cans juice +4 cans of water is approximately 50 proof

Two cans juice +5 cans of water is approximately 45 proof

Two cans juice +6 cans of water is approximately 40 proof

Pumpkin Pie

Courtesy of - Hagred AKA Margarita Roger

Ingredients:

1/3 pint pumpkin pie filling

Pump pie spice one tsp

oregon chai tea

whip cream

vodka

two ounce shot glass

In a one pint mason jar:

add the pumpkin pie filling

add one tsp of pumpkin pie spice

finishing filling mason jar with vodka

cover and shake.

To Serve:

Fill the two ounce shot glass

1/2 full vodka pumpkin pie spice

1/2 oregon chai tea

Cover with whip cream

Sprinkle with Pumpkin Pie Spice

Drink

Repeat

Jules' Apple Pie

Ingredients:

16 oz organic apple juice

16 oz absolute red label vodka 100 proof

4 oz vanilla vodka

16 oz butterscotch schnapps

1/2 tsp lemon juice

1/4 tsp apple pie spice note: recipe below

2 cinnamon sticks

Mix all ingredients together and put in a large enough container. Let it sit a week and then filter it. Keep the sticks in the pie.

Apple pie spice:

1/4 cup cinnamon

2 tsp nutmeg

1 tsp all spice

1 tsp ground ginger

Back to the top

Strawberry Apple Pie

Ingredients:

One fifth grain alcohol- get the cheapest- there is no flavor difference

Two* 12 ounce Cans frozen apple juice or cider

Two cups sugar or less - sugar hides the alcohol flavor

Four* 12 ounce cans of water

2 cups freeze dried strawberries

Directions:

Mix 2 cans of water(24oz) with the two frozen cans of apple juice/cider.

Add the spices.

Bring to a boil As soon as it boils re move it from the heat and add the rest of the water.

If you use powdered cinnamon you must filter it out after the mix cools down. A simple clean wash cloth is good enough—cinnamon has a blood thinner in it that is released by alcohol from the powder but not from cinnamon sticks.

When the mix has cooled down to under 80F and any powered cinnamon is removed, add the grain alcohol and mix.

Add the two cups of dried strawberries

Let it sit covered or sealed in a large jar three days. Stir or shake a couple of times a day. Remove the strawberries. They will be white now. Save them for over ice cream.

Taste

If you think the alcohol taste is strong add a little more sugar.

Bottle it.

This is about 50 proof.

*about proofs* with a fifth of grain alcohol

One can juice +1 cans of water is approximately 100 proof

One can juice +2 cans of water is approximately 80 proof

Two cans juice +2 cans of water is approximately 70 proof

Two cans juice +3 cans of water is approximately 60 proof

Two cans juice +4 cans of water is approximately 50 proof

Two cans juice +5 cans of water is approximately 45 proof

Two cans juice +6 cans of water is approximately 40 proof – This is how the juice manufacturers want you to dilute the frozen concentrate.

One gallon of cider/juice and one fifth of grain alcohol is about 33 proof

Naked Strawberry Pie

Ingredients:

One Gallon Apple cider

One fifth grain alcohol

Two heaping cups of freeze dried strawberries

Directions:

Mix the liquids and put an equal amount into two jars large enough to hold it.

Add 1/2 of the strawberries to each jar.

Stir it up.

Put it all in the refrigerator and let it set three days. Shake or stir them a few times each day.

The alcohol will bleach out the strawberries and turn them white.

After three or four days filter out the strawberries and put the mix into whatever storage jars/bottles you have

Let these jars/bottles age as long as you can.

The filtered out strawberries are great on ice cream. Funny looking yes.

This mix is about 33 proof.

Note: I get freeze dried strawberries in number 10 cans from Provident Pantry online.

Back to the top

Don's Weasel Milk

Courtesy of Deerslayer. What shape do you think he was in when he came up with this mix?

Ingredients:

50 ounces Coconut rum

50 ounces Orange juice (pulp free)

One fifth Pucker Watermelon

four quarts French Vanilla coffee creamer

Addition rum to make two gallons

Mix it all together - Drink it.

Refrigerate what you can't drink or get help drinking it.

Back to the top

Naked Apple Pie

Ingredients:

One fifth grain alcohol

One Gallon Apple Cider

One teaspoon of cinnamon or 6 to 8 cinnamon sticks - see note.

Pinch nutmeg - Use less if not sure on the amount.

Pinch Allspice - Use less if not sure on the amount

Mix the spices into the cider and put it in the frig for a week.

Filter out the residue using some cloth.

Add the fifth of alcohol and put it all back in the frig to age for as long as possible.

Filter again before using.

Note: If you use powdered cinnamon you must filter it out before adding alcohol. A simple clean wash cloth is good enough—cinnamon has a blood thinner in it that is released by alcohol from the powder but not from cinnamon sticks.

Peach Blueberry Pie

Ingredients:

One gallon Apple Cider

One Fifth grain alcohol

Two heaping cups of freeze dried Peaches and Blueberries.

Mix all ingredients together in a sealed container and refrigerate for 3 or four days- shaking it up a few times a day. The alcohol will leach out a lot of the coloring from the fruit.

Filter out the fruit. Save it for over ice cream.

Put the filtered mix back into the refrigerator and keep for two or more weeks.

Filter again before using. There should be very little residue

Note:I get freeze dried peach/blueberry mix from: http://beprepared.com/

They don't always carry this mix.

Jack Shit's Apple Pie

Ingredients:

1 gallon apple juice

1 gallon apple cider (could use apple juice here also)

10-12 cinnamon Sticks (buy in bulk section-cheaper)

2 ¼ cup Sugar

1/5 of Clear springs 190 proof – if you don’t use a 1/5 you can use a half of a half gallon (makes it a little stronger)

****In large pot, bring apple cider and cinnamon sticks to a boil. In second pot, bring apple juice and sugar to a boil. Simmer both until the cinnamon sticks lose their taste.(about 10 minutes) then combine the cider and juice in the largest pot and simmer for another 10 minutes. Let cool to room temperature and then remove your cinnamon sticks add the clear springs. Stir all together, and keep stirring while bottling them up. Let stand for at least 1-1 ½ weeks before you drink. Either serve on ice or at room temperature.

~~~~Optional booze to add to make stronger and change flavor:

****1/5 Burnett’s Sour Apple Flavored Vodka (makes it taste like Jolly Rancher)

OR

****1/5 Bacardi Big Apple Rum

****As another different flavor change let the apple juice/cider cool with cinnamon sticks over night. ****Gave it a more cinnamon flavor in the good way. Then remove the cinnamon sticks and add booze.

Lemon Pie

One gallon of apple juice

One fifth everclear

Lemon Fizzies

Bottles 24-30 ounces size.

Mix the Everclear and the Apple Juice.

Pour into fifth size bottles.

Add 4 Lemon fizzie tablets to each bottle and then cap the bottles.

Refrigerate

Drink Mass Quantities

Apple Pie A La Mode

One pint everclear

One fifth Whip Ceam Vodka

One gallon Apple Cider

One Level teaspoon Cinnimon

Pinch Nutmeg

Pinch Allspice

One Cup Sugar

Put one half gallon cider in a pan and start heating it.

Add the spices and sugar, Stirring until all is mixed.

Remove from heat and let cool.

Filter out the spice solids

Add rest of cider

Add Everclear and Whip Cream Vodka

Bottle it.

Refrgerate.

Drink.

Copyright 2010 ©

This is just one version. There are many others.

Apple Pie Ingredients:

One fifth grain alcohol- get the cheapest- there is no flavor difference.

Two* 12 ounce Cans frozen apple juice or cider

One cups sugar or less- sugar hides the alcohol flavor

One teaspoon of cinnamon or 6 to 8 cinnamon sticks - see note.

Pinch nutmeg - Use less if not sure on the amount.

Pinch Allspice - Use less if not sure on the amount.

Four* 12 ounce cans of water

Directions:

Mix 2 cans of water(24oz) with the two frozen cans of apple juice/cider.

Add the spices.

Bring to a boil As soon as it boils remove it from the heat and add the rest of the water

Note: If you use powdered cinnamon you must filter it out after the mix cools down. A simple clean wash cloth is good enough—cinnamon has a blood thinner in it that is released by alcohol from the powder but not from cinnamon sticks.

When the mix has cooled down to under 80F add the grain alcohol and mix.

Taste

If you think the alcohol taste is strong add a little more sugar.

Bottle it.

After a talk with Wrench one day I decided to test aging of this mix. Aging helps a lot!!!!!

This is about 50 proof.

Other directions for different strengths

*

One can juice +1 cans of water is approximately 100 proof

One can juice +2 cans of water is approximately 80 proof

Two cans juice +2 cans of water is approximately 70 proof

Two cans juice +3 cans of water is approximately 60 proof

Two cans juice +4 cans of water is approximately 50 proof

Two cans juice +5 cans of water is approximately 45 proof

Two cans juice +6 cans of water is approximately 40 proof

Pumpkin Pie

Courtesy of - Hagred AKA Margarita Roger

Ingredients:

1/3 pint pumpkin pie filling

Pump pie spice one tsp

oregon chai tea

whip cream

vodka

two ounce shot glass

In a one pint mason jar:

add the pumpkin pie filling

add one tsp of pumpkin pie spice

finishing filling mason jar with vodka

cover and shake.

To Serve:

Fill the two ounce shot glass

1/2 full vodka pumpkin pie spice

1/2 oregon chai tea

Cover with whip cream

Sprinkle with Pumpkin Pie Spice

Drink

Repeat

Jules' Apple Pie

Ingredients:

16 oz organic apple juice

16 oz absolute red label vodka 100 proof

4 oz vanilla vodka

16 oz butterscotch schnapps

1/2 tsp lemon juice

1/4 tsp apple pie spice note: recipe below

2 cinnamon sticks

Mix all ingredients together and put in a large enough container. Let it sit a week and then filter it. Keep the sticks in the pie.

Apple pie spice:

1/4 cup cinnamon

2 tsp nutmeg

1 tsp all spice

1 tsp ground ginger

Back to the top

Strawberry Apple Pie

Ingredients:

One fifth grain alcohol- get the cheapest- there is no flavor difference

Two* 12 ounce Cans frozen apple juice or cider

Two cups sugar or less - sugar hides the alcohol flavor

Four* 12 ounce cans of water

2 cups freeze dried strawberries

Directions:

Mix 2 cans of water(24oz) with the two frozen cans of apple juice/cider.

Add the spices.

Bring to a boil As soon as it boils re move it from the heat and add the rest of the water.

If you use powdered cinnamon you must filter it out after the mix cools down. A simple clean wash cloth is good enough—cinnamon has a blood thinner in it that is released by alcohol from the powder but not from cinnamon sticks.

When the mix has cooled down to under 80F and any powered cinnamon is removed, add the grain alcohol and mix.

Add the two cups of dried strawberries

Let it sit covered or sealed in a large jar three days. Stir or shake a couple of times a day. Remove the strawberries. They will be white now. Save them for over ice cream.

Taste

If you think the alcohol taste is strong add a little more sugar.

Bottle it.

This is about 50 proof.

*about proofs* with a fifth of grain alcohol

One can juice +1 cans of water is approximately 100 proof

One can juice +2 cans of water is approximately 80 proof

Two cans juice +2 cans of water is approximately 70 proof

Two cans juice +3 cans of water is approximately 60 proof

Two cans juice +4 cans of water is approximately 50 proof

Two cans juice +5 cans of water is approximately 45 proof

Two cans juice +6 cans of water is approximately 40 proof – This is how the juice manufacturers want you to dilute the frozen concentrate.

One gallon of cider/juice and one fifth of grain alcohol is about 33 proof

Naked Strawberry Pie

Ingredients:

One Gallon Apple cider

One fifth grain alcohol

Two heaping cups of freeze dried strawberries

Directions:

Mix the liquids and put an equal amount into two jars large enough to hold it.

Add 1/2 of the strawberries to each jar.

Stir it up.

Put it all in the refrigerator and let it set three days. Shake or stir them a few times each day.

The alcohol will bleach out the strawberries and turn them white.

After three or four days filter out the strawberries and put the mix into whatever storage jars/bottles you have

Let these jars/bottles age as long as you can.

The filtered out strawberries are great on ice cream. Funny looking yes.

This mix is about 33 proof.

Note: I get freeze dried strawberries in number 10 cans from Provident Pantry online.

Back to the top

Don's Weasel Milk

Courtesy of Deerslayer. What shape do you think he was in when he came up with this mix?

Ingredients:

50 ounces Coconut rum

50 ounces Orange juice (pulp free)

One fifth Pucker Watermelon

four quarts French Vanilla coffee creamer

Addition rum to make two gallons

Mix it all together - Drink it.

Refrigerate what you can't drink or get help drinking it.

Back to the top

Naked Apple Pie

Ingredients:

One fifth grain alcohol

One Gallon Apple Cider

One teaspoon of cinnamon or 6 to 8 cinnamon sticks - see note.

Pinch nutmeg - Use less if not sure on the amount.

Pinch Allspice - Use less if not sure on the amount

Mix the spices into the cider and put it in the frig for a week.

Filter out the residue using some cloth.

Add the fifth of alcohol and put it all back in the frig to age for as long as possible.

Filter again before using.

Note: If you use powdered cinnamon you must filter it out before adding alcohol. A simple clean wash cloth is good enough—cinnamon has a blood thinner in it that is released by alcohol from the powder but not from cinnamon sticks.

Peach Blueberry Pie

Ingredients:

One gallon Apple Cider

One Fifth grain alcohol

Two heaping cups of freeze dried Peaches and Blueberries.

Mix all ingredients together in a sealed container and refrigerate for 3 or four days- shaking it up a few times a day. The alcohol will leach out a lot of the coloring from the fruit.

Filter out the fruit. Save it for over ice cream.

Put the filtered mix back into the refrigerator and keep for two or more weeks.

Filter again before using. There should be very little residue

Note:I get freeze dried peach/blueberry mix from: http://beprepared.com/

They don't always carry this mix.

Jack Shit's Apple Pie

Ingredients:

1 gallon apple juice

1 gallon apple cider (could use apple juice here also)

10-12 cinnamon Sticks (buy in bulk section-cheaper)

2 ¼ cup Sugar

1/5 of Clear springs 190 proof – if you don’t use a 1/5 you can use a half of a half gallon (makes it a little stronger)

****In large pot, bring apple cider and cinnamon sticks to a boil. In second pot, bring apple juice and sugar to a boil. Simmer both until the cinnamon sticks lose their taste.(about 10 minutes) then combine the cider and juice in the largest pot and simmer for another 10 minutes. Let cool to room temperature and then remove your cinnamon sticks add the clear springs. Stir all together, and keep stirring while bottling them up. Let stand for at least 1-1 ½ weeks before you drink. Either serve on ice or at room temperature.

~~~~Optional booze to add to make stronger and change flavor:

****1/5 Burnett’s Sour Apple Flavored Vodka (makes it taste like Jolly Rancher)

OR

****1/5 Bacardi Big Apple Rum

****As another different flavor change let the apple juice/cider cool with cinnamon sticks over night. ****Gave it a more cinnamon flavor in the good way. Then remove the cinnamon sticks and add booze.

Lemon Pie

One gallon of apple juice

One fifth everclear

Lemon Fizzies

Bottles 24-30 ounces size.

Mix the Everclear and the Apple Juice.

Pour into fifth size bottles.

Add 4 Lemon fizzie tablets to each bottle and then cap the bottles.

Refrigerate

Drink Mass Quantities

Apple Pie A La Mode

One pint everclear

One fifth Whip Ceam Vodka

One gallon Apple Cider

One Level teaspoon Cinnimon

Pinch Nutmeg

Pinch Allspice

One Cup Sugar

Put one half gallon cider in a pan and start heating it.

Add the spices and sugar, Stirring until all is mixed.

Remove from heat and let cool.

Filter out the spice solids

Add rest of cider

Add Everclear and Whip Cream Vodka

Bottle it.

Refrgerate.

Drink.

Copyright 2010 ©

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Weasel Nomads

Weasel Nomads

Apple Pie & it's variations are like Mother's Milk to Weasels...

The recipes below have been stolen, borrowed, exchanged, passed down and tested throughout the ages. All Recipes shown belong to someone, enjoy them and give credit where due.

The recipes below have been stolen, borrowed, exchanged, passed down and tested throughout the ages. All Recipes shown belong to someone, enjoy them and give credit where due.

PIE